To decide whether the cloned animal or the products from cloned animal are acceptable or not first of all we need to know after all how this cloning is done.
To produce a clone, the nucleus of a donor egg is removed and replaced with the DNA of a cow, pig or other animal. A tiny electric shock coaxes the egg to grow into a copy of the original animal. Cloning companies say it's just another reproductive technology, such as artificial insemination, yet there can be differences between the two because of chance and environmental influences
In other words they want to say that none of the genes have been changed or moved or deleted from the original animal. hmm something like genetic twins .
And now when we know some what abt the cloning the question again comes back to the same point will we accept the cloned food.
FDA scientists concluded there is no difference between food from clones and food from other animals
But how ethical will it be to have cloned animal even if it is safe to eat? Wouldn’t the cloned animals will end up just being on the dining tables rather then being an aid to solve the medical issues or improve the heard health. How it will make a difference in economy of poultry industry.
But these all questions come when it will be proven that they are 100 % safe to accept. Then the question will come regarding the special labeling for the eatables produced by these clone animals. I don’t know what these poultries will decide up to but my opinion is that let the ppl decide weather they want to have cloned food for them or not. Just give them the options too.
So if this is accepted then all hotels have to revise their menu with cloned options too.
Again the question comes there and then only will you like to have milk or meat from cloned animal or Not. And how far this is required? Now the decision is yours.
To produce a clone, the nucleus of a donor egg is removed and replaced with the DNA of a cow, pig or other animal. A tiny electric shock coaxes the egg to grow into a copy of the original animal. Cloning companies say it's just another reproductive technology, such as artificial insemination, yet there can be differences between the two because of chance and environmental influences
In other words they want to say that none of the genes have been changed or moved or deleted from the original animal. hmm something like genetic twins .
And now when we know some what abt the cloning the question again comes back to the same point will we accept the cloned food.
FDA scientists concluded there is no difference between food from clones and food from other animals
But how ethical will it be to have cloned animal even if it is safe to eat? Wouldn’t the cloned animals will end up just being on the dining tables rather then being an aid to solve the medical issues or improve the heard health. How it will make a difference in economy of poultry industry.
But these all questions come when it will be proven that they are 100 % safe to accept. Then the question will come regarding the special labeling for the eatables produced by these clone animals. I don’t know what these poultries will decide up to but my opinion is that let the ppl decide weather they want to have cloned food for them or not. Just give them the options too.
So if this is accepted then all hotels have to revise their menu with cloned options too.
Again the question comes there and then only will you like to have milk or meat from cloned animal or Not. And how far this is required? Now the decision is yours.
